Baked Wheat Cake - Tennenkoubo Pan Hokkaido Milk

A soft baked wheat cake made with Hokkaido milk, offering a tender texture and rich, creamy milk flavor. Convenient as a snack or with tea, coffee, or milk.

采用北海道牛奶制作的松软烘焙小麦糕，口感柔软细腻，带有浓郁奶香。适合作为零食，也可搭配茶、咖啡或牛奶食用。