Bamboo Leaves - 特级鲜粽叶

Used for wrapping zongzi (sticky rice dumplings). They provide a natural, fresh aroma while helping keep the rice moist and flavorful during cooking.

常用于包粽子。叶片清香自然，蒸煮时能增添粽子的清香，并帮助糯米保持湿润、口感软糯。