Cauliflower - 菜花

A nutritious cruciferous vegetable rich in vitamins, fiber, and antioxidants, commonly used in a variety of cooked or raw dishes.

一种营养丰富的十字花科蔬菜，富含维生素、膳食纤维和抗氧化物，常用于多种烹饪或生食料理中。