Chinese Olive - 橄榄

Chinese olive is a fruit commonly used in Chinese cuisine and traditional remedies. It has a mildly sour, slightly bitter taste and is often used in soups, teas, or preserved snacks to soothe the throat and aid digestion.

橄榄是一种常见水果，常用于中式烹饪和食疗，味微酸略苦，常用于煲汤、泡水或蜜饯，有润喉、生津、助消化的作用。