Chinese Yam- 河南淮山

A premium root vegetable traditionally grown in Henan, China, valued in both Chinese cuisine and herbal traditions. It has a mild, slightly sweet taste and a smooth, starchy texture when cooked. Chinese yam is commonly used in soups, stir-fries, congee, and herbal dishes, and is appreciated for its nourishing qualities and versatility in daily cooking.

是原产于中国河南的优质山药，既是常见的食材，也常用于传统养生饮食。其口感清甜细腻、粉糯绵密，适合用于煲汤、清炒、煮粥或炖品。淮山用途广泛，深受家庭与养生饮食的喜爱。