Cordyceps Flower- 虫草花

Dried fruiting body of the Cordyceps militaris fungus, commonly used in Chinese soups, stews, and teas for its mild flavor. Benefits in boosting immunity, supporting lung and kidney health, and enhancing vitality.

常用于炖汤、煲汤或泡茶，味道清淡，被认为有助增强免疫力、养肺补肾、提升体质。