Daylily- 金针菜

Daylily, also called golden needle vegetable, is the dried flower bud of the daylily plant. It is commonly used in Chinese soups and stir-fries for its mild flavor, chewy texture, and nutritional benefits, including vitamins and fiber.

金针菜是黄花菜的干花苞，常用于中式汤品和炒菜，味道清淡、口感脆嫩，富含维生素和膳食纤维。