Dried Auricularia - 木耳

A traditional dried food ingredient rich in dietary fiber and antioxidants. Commonly used to support digestion, promote overall wellness, and add a unique texture to soups and dishes.

木耳，传统干制食材，富含膳食纤维及抗氧化成分，常用于帮助消化、补充营养，并为汤品和菜肴增添爽脆口感。