Commonly used in soups, stews, stir-fries, and braised dishes to add depth and richness. Known for its firm texture and concentrated taste, it is a popular ingredient in Chinese home cooking.
是一种传统的干制海味，将鱼肉开片后风干制成，味道鲜香浓郁。常用于煲汤、焖煮、炒菜或炖品，能为菜肴增添层次与鲜味，是中式家庭料理中常见的调味食材。