Naturally sweet dried longan pulp, commonly used in teas, soups, desserts, and traditional herbal preparations. Traditionally valued for nourishing the blood, calming the mind, and supporting energy.
桂圆肉,香甜软糯的龙眼干果肉,常用于泡茶、煲汤、甜品及传统食疗,传统上用于补益气血、养心安神。