Dried Oyster- 谈菜

Dried Oyster (Tam Choi / Dried Oyster Meat) is a prized dried seafood delicacy known for its rich umami flavor and chewy texture. It is commonly used in soups, stews, braised dishes, and traditional festive recipes, adding depth and natural sweetness to dishes. A popular ingredient in Chinese cuisine, especially for nourishing meals and special occasions.

淡菜（干蚝/蚝豉） 是一种珍贵的干制海味，风味鲜香浓郁、口感饱满。常用于煲汤、焖煮、炖菜及传统节庆料理，能为菜肴增添天然鲜味与醇厚口感，是中式烹饪中深受欢迎的滋补食材。