Dried Scallop- 日本元贝

Dried Scallop (Japanese Conpoy) is a premium dried seafood delicacy made from high-quality Japanese scallops, naturally dried to concentrate their sweet, rich umami flavor. Widely used in soups, congee, steamed dishes, and stir-fries, dried scallops add depth and fragrance to both everyday cooking and special-occasion meals. Highly valued in Chinese cuisine for their quality and taste.

日本元贝 是选用优质日本扇贝干制而成的高档海味，鲜甜浓郁、香气醇厚。常用于煲汤、煮粥、蒸菜或炒菜，能显著提升菜肴的鲜味与层次，是中式料理及宴席中备受推崇的珍贵食材。