Small shrimp that are dried to concentrate their savory flavor and aroma, commonly used in soups, stir-fries, dumplings, and sauces. Traditionally valued as a protein- and calcium-rich ingredient used to nourish the body.
美国虾米,小虾经干燥制成,鲜香浓郁,常用于汤品、炒菜、饺子及调味。传统食疗中具有补益身体、补钙养骨之用。