fresh noodle - 削麵

Traditional hand-shaved wheat noodles with a firm, chewy texture and smooth, thick edges. Commonly used in soups, stir-fries, and noodle dishes as a hearty staple food.

削面，传统手工削制面条，口感筋道爽滑，常用于煮汤、炒制及各类面食料理，适合作为饱腹主食。