A traditional herbal dessert powder used to make grass jelly, with a naturally mild, slightly bitter herbal flavor. Commonly enjoyed chilled with milk, syrup, fruit, or other sweet toppings.
烧仙草粉,传统草本甜品原料,用于制作烧仙草,带有淡淡草本清香及微苦味,常搭配牛奶、糖浆、水果等食用。