Hasma- 雪蛤膏

Hasma is the dried fatty tissue from the fallopian tubes of certain frogs, prized in Chinese cuisine and medicine. It becomes soft and gelatinous when soaked and cooked, commonly used in sweet soups and desserts for its texture and believed health benefits, including skin nourishment.

雪蛤是部分蛙类的输卵管干制品，烹煮后柔软呈胶质，常用于甜汤或甜品，被认为有养颜和滋补作用。