Traditional rice noodles from Heyuan, Guangdong, made mainly from rice with a smooth, thin, springy texture. Quick and versatile to prepare, they can be used in soups, stir-fries, rice noodle dishes, or served with meat and vegetables.
广东河源传统米粉,以大米为主要原料,口感细滑爽韧。烹煮方便,用途多样,可用于汤粉、炒米粉及搭配肉类、蔬菜等食材。