Hong Kong Style Pan Frying Noodle - 港式炒麵

Thin, firm noodles made for pan-frying, creating a lightly crisp texture while staying chewy inside. Perfect for stir-frying with vegetables, meat, seafood, or your favorite sauce.

适合煎炒的细面条，煎至表面微脆、口感爽滑有嚼劲，可搭配蔬菜、肉类、海鲜及各种酱料炒制。