Premium Japanese-style rice with plump, slightly sticky grains and a soft, fluffy texture when cooked. Ideal for everyday meals, rice bowls, sushi, and other Asian dishes.
黃國寶米,米粒飽滿、黏性適中,煮熟後口感柔軟蓬鬆,適合日常米飯、丼飯、壽司及各類亞洲料理。