Large disk fish maw is the dried swim bladder of fish. It becomes soft and gelatinous when soaked and cooked, commonly used in soups and stews for its rich collagen and nourishing properties.
大碟肚是鱼的干鱼鳔,泡发烹煮后柔软呈胶质,常用于炖汤或煲汤,富含胶原蛋白,具有滋补作用。