Mackerel - 马胶鱼

A type of mackerel known for its firm, tender flesh, mild savory flavor, and rich natural oils. It is commonly steamed, fried, or grilled.

一种肉质紧实细嫩、味道鲜美的海鱼，富含天然油脂，常用于清蒸、香煎或烧烤。