Mini White Fungus - 小银耳

A traditional edible fungus commonly used in soups, desserts, and herbal preparations. Traditionally valued for nourishing yin, supporting lung health, and moisturizing the body.

 小银耳，传统食药两用食材，常用于煲汤、甜品及养生食疗，传统上用于滋阴润肺、生津润燥。