Mo Hong Rose - 墨红玫瑰

A fragrant edible rose commonly brewed as tea or used in herbal preparations. Traditionally used to soothe the mood, promote circulation, and support digestion.

 墨红玫瑰，香气浓郁的可食用玫瑰，常用于泡茶及草本食疗，传统上用于疏肝理气、活血调经、帮助消化。