Large red-skinned peanuts with a naturally rich, nutty flavor, commonly used in soups, desserts, stir-fries, and snacks. Traditionally valued for nourishing the blood, supporting the stomach, and replenishing the body.
大粒红皮花生,颗粒饱满、香味浓郁,常用于煲汤、甜品、炒菜及零食,传统上用于养血补益、健脾和胃。