A light, savory soy sauce specially made for steamed fish and seafood. Adds umami flavor and aroma without overpowering the natural taste of the dish.
蒸鱼豉油,专为蒸鱼及海鲜调制的鲜香酱油,味道咸鲜清爽,可提鲜增香,同时保留食材本身的鲜味。