Walnut - 核桃

Nutrient-rich tree nuts known for their crunchy texture and slightly bitter, earthy flavor, often eaten raw, roasted, or used in baking and cooking.

富含营养的坚果，质地酥脆，味道略带苦味和泥土香气，常生吃、烘烤或用于烘焙和烹饪。