White Snow Fungus - 白玉木耳

A delicate edible fungus with a crisp, tender texture and mild flavor. Commonly used in stir-fries, soups, hot pots, and other vegetable dishes.

白玉木耳，口感爽脆细嫩，味道清淡，常用于炒菜、煲汤、火锅及各类家常料理。